Angel wing, sometimes called slipped wing, shows up when the last joint of a young bird's wing twists outward instead of resting flat against the body. It…
Articles
The Buff Orpington is a heritage breed prized for golden-buff plumage, docile nature, and reliable egg laying. Originally developed in England, this…
Winter egg production depends on preparation well before the first cold snap. In Australia, June through August brings short days, frosty mornings and sharp…
Raising several poultry species on the same property can create a more productive, interesting, and resilient smallholding. Chickens, ducks, geese, quail,…
Peafowl eggs require steady conditions, careful handling and patience from setting day through hatching. Their shells can be slightly thicker than chicken…
Geese are intelligent, social birds with strong memories and clear opinions about people, territory and flock order. Their behaviour can range from calm and…
Feed dust attracts rodents, contaminates nearby surfaces and can irritate the lungs of both poultry and people. A well-sealed storage setup keeps pellets, mash…
The first days after hatching are a delicate period for chicks, ducklings, poults, goslings, quail and other young birds. Their bodies are adjusting to feed,…
Preparing birds for the show pen takes more than a quick wash and a tidy cage. Judges assess breed type, feather quality, condition, colour, legs, combs and…
Japanese quail have quietly become a favourite for Aussie smallholders chasing reliable egg production without the feed bill of larger poultry. Across suburban…