Spring and early summer can change the atmosphere of a duck yard quickly. Drakes become more persistent, females may be chased repeatedly, and flock members…
Articles
Toulouse geese are valued for their broad bodies, calm temperament and efficient conversion of pasture into substantial meat. Originally developed in France,…
A dust bath gives chickens a place to clean their feathers, loosen dry skin and manage external parasites through natural behaviour. It also adds useful…
Bantam chickens are small, lively and often surprisingly cautious. Their compact size can make sudden movement feel threatening, especially when they have…
Guinea fowl keets are active, quick-growing young birds with a reputation for being hardy once established. Their eggs require steady incubation conditions,…
A successful free-range meat enterprise begins with choosing birds that suit the land, climate, processing plan, and customers. The fastest-growing chicken is…
Worms are a common concern for Australian backyard flocks, especially where chickens share damp ground, crowded runs or pasture used by other poultry. A few…
Raising African Geese can be a rewarding choice for Australian homesteaders, smallholders and poultry enthusiasts who want a striking, substantial bird with…
Heat lamps can provide essential warmth for newly hatched chicks, ducklings, goslings, turkey poults, quail and other young poultry. Used carelessly, however,…
A profile of the Wyandotte breed is useful for Australian homesteaders seeking one flock to supply both table birds and dependable eggs. These handsome…