The practice of soaking poultry rations in water until beneficial bacteria multiply has moved from niche hobbyist circles into the mainstream of Australian…
Articles
Selecting young poultry starts with a practical decision: should you buy straight run chicks, where males and females are supplied together, or sexed chicks,…
Raising waterfowl from the egg gives Australian breeders a rewarding way to expand their flocks with ducks, geese, and Muscovies suited to local conditions.…
Ring-necked pheasants have long been part of managed game shooting across the temperate regions of this country, and interest in release programs continues to…
Soft, fluffy, and impossibly cuddly, the Silkie chicken is one of the most recognisable breeds in the world. With their distinctive plumage that feels more…
Egg binding is a serious condition that affects female ducks when an egg becomes stuck in the reproductive tract. While many keepers across Sydney, Brisbane,…
Rabbits can squeeze through surprisingly small openings, dig beneath wire and exploit every weak corner of a poultry enclosure. Once inside a chicken run, they…
A colourful basket of eggs adds interest to any backyard flock, from soft blue and olive shells to rich chocolate brown and clean white. For Australian…
A practical biosecurity protocol helps protect chickens, ducks, geese, turkeys, quail and other birds from disease while keeping daily work manageable. For a…
The Bourbon Red turkey has quietly become one of the most talked-about heritage breeds among Australian smallholders. Originally developed in Kentucky in the…